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2003 Columbia Valley Cabernet Franc |
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“Forward, layered and toasty aromas of berry, cassis and oak. Opulent, jammy and juicy, with sweet barrel toast, ripe fruit, and notes of citrus in the finish. Pairing with braised lamb shanks should highlight the fruitiness of the wine." Northwest Palate Magazine, December 2005 Variety: 100% Cabernet Franc Vintage: 2003 Appellation: Columbia Valley Harvest: October 9th, 2003 Brix: 26.5 degrees Vineyard: Pleasant Vineyard, Prosser, WA Acidity: pH, 3.82; TA 0.60 Alcohol: 14.5% Cooperage: 18 months, American and French oak Production: 193 cases Retail: $40.00 |
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