2004 Columbia Valley Cabernet Sauvignon

This is a well balanced, food-friendly wine that will enhance any meal. Elegant structure and a long, lingering finish make this a very enjoyable wine.

Variety: 100% Cabernet Sauvignon

Vintage: 2004

Appellation: Columbia Valley

Harvest: October 9th, 2004

Brix: 25 degrees

Vineyard: Willard Vineyard, Prosser, WA,

Acidity: pH, 3.77; TA 0.62

Alcohol: 14.7%

Cooperage: 18 months, American and French oak

Production: 217 cases

Retail: $40.00