2004 Columbia Valley Sangiovese

Our 2004 Columbia Valley Sangiovese is an elegant wine with balanced acidity and structure. Black cherry and currant flavors with hints chocolate, truffle and spice. This is a great food wine!

Variety: 90% Sangiovese,10% Cabernet Sauvignon

Vintage: 2004

Appellation: Columbia Valley

Harvest Date: October 21st, 2004

Harvest Brix: 23.5 degrees

Vineyard: Willard Vineyard, Prosser, WA

Acidity: pH, 3.58; TA 0.62

Alcohol: 14.7%

Cooperage: 18 months, American and French oak

Production: 133 cases

Retail: $38.00