2004 Columbia Valley Viognier

"Outstanding!" Wine Press Northwest, Winter 2005

“Outstanding! Aromas of apples, pears, and lemon juice include notes of oak spike, flint and mineral. Inside there is wonderful richness with Granny Smith and Gala apples, a drop of butter, some bitter citrus in the midpalate for complexity before the apples return for the finish.” Wine Press Northwest, Winter 2005.

Variety: 100% Viognier

Vintage: 2004

Appellation: Columbia Valley

Harvest Date: October 21st, 2004

Harvest Brix: 25.2 degrees

Vineyard: Willard Vineyard, Prosser, WA

Acidity: pH, 3.41; TA 0.65

Alcohol: 15.5%

Cooperage: 6 months, American and French oak

Fermentation: No ML

Production: 87 cases

Retail: $18.00