2005 Columbia Valley Chardonnay

“Recommended!” “Oak, lemon-lime, and some cosmetic hand soap aromas transcend into flavors of inviting lemons with pineapple. It's a bit tart on the entry, but there's enough acidity to make this a proper match with seafoods such as cod and lemon capers.” Wine Press Northwest, Spring 2007

Our 2005 Columbia Valley Chardonnay is a medium-bodied, dry white wine with crisp acidity, balanced oak, tropical fruit aromas and lively peach and tropical fruit flavors. This wine will pair well with a wide range of foods.

Variety: 100% Chardonnay

Vintage: 2005

Appellation: Columbia Valley

Harvest Date: October 2004

Harvest Brix: 26 degrees

Vineyard: Willard Vineyard, Prosser, WA

Acidity: pH, 3.38; TA 0.68

Alcohol: 15.3%

Cooperage: 6 months, American and French oak

Fermentation: No ML

Production: 181 cases

Retail: Sold Out