2005 Columbia Valley Sangiovese

Silver Medal, 2007 Oregon State Fair

Our 2005 Columbia Valley Sangiovese opens with aromas of blueberry and strawberry, with pepper, spice and hints of violet. This is a medium-bodied wine with firm acidity and focused flavors of spicy strawberry, currant and hints of tropical fruit.

Variety: 85% Sangiovese, 10% Syrah, 5% Viognier

Vintage: 2005

Appellation: Columbia Valley

Harvest Date: November, 2005

Harvest Brix: 24 degrees

Vineyard(s): Willard and Minnick Vineyards, Prosser, Washington

Acidity: pH: 3.57, TA: 0.67

Alcohol: 14.3

Cooperage: 20 months, American and French oak

Production: 169 cases

Retail: $28.00