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2006 Columbia Valley Sangiovese
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This light-bodied red has tantalizing aromas of dark cherries and plums with hints of light leather and white pepper. These aromas carry over into the mouth of the wine where the dark cherries, leather, and pepper intertwine over a gentle tannin profile that fades into a lingering boysenberry finish.
Variety: 86% Sangiovese, 14% Syrah
Vintage: 2006
Appellation: Columbia Valley
Harvest Date: November 2, 2006
Harvest Brix: 25 degrees
Vineyard(s): Willard, Minnick Vineyards, Prosser, WA. Dad’s Vineyard, Walla Walla Valley
Acidity: pH: 3.67, TA: 0.61
Alcohol: 14.4
Cooperage: 19 months, American and French oak
Production: 319 cases
Retail: $30.00
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