2006 Columbia Valley Viognier

Bronze Medal, 2007 Oregon State Fair

86 Points, Wine Enthusiast Magazine , December 31, 2007

Our 2006 Columbia Valley Viognier has rich orange, apricot and peach aromas with subtle oak, a hint of anise and floral notes. This is a refreshing, medium bodied wine that mellows into rich flavors of mango, guava, and pear with a characteristic creamy finish. This is a crisp, food friendly wine with rich flavors and good balance.

Variety: 88% Viognier, 12% Semillon

Vintage: 2006

Appellation: Columbia Valley

Harvest Date: November 3, 2006

Harvest Brix: 25 degrees

Vineyard: Willard Vineyard (Vio), Prosser, WA
Sagemoor (Sem), Pasco, WA

Acidity: pH, 3.31; TA 0.66

Alcohol: 15.5%

Cooperage: 6 mo, American oak

Fermentation: Partial ML

Production: 197 cases

Retail: $18.00